Running a food business is the dream for many, and there are different avenues you can take – whether running a food stall, a café, or focussing your efforts on a takeaway restaurant. That’s what Deepak Christopher of Chilli Tuk Tuk is doing. He looked at the takeaway market in London and saw that, while […]
Barnet First – March 2018
The role of restaurants and food outlets is very important in providing healthy food. The Barnet HCC is a voluntary scheme which recognises food outlets that take simple steps to offer healthier food options for customers. Read More
The Times – November 2018
A newcomer to the curry scene has taken home an award recognising its place as the finest takeaway restaurant in the country. Read More
Evening Standard – November 2018
London curry houses Baluchi and Chilli Tuk Tuk picked up two of the most prestigious prizes in the 14th edition of the British Curry Awards. Read More
Chilli Tuk Tuk’s takeaway triumph – March 2019
Husband and wife team Deepak and Amisha Lall – owners of Barnet-based Chill Tuk Tuk – have a good reason to be proud as their Indian takeaway business scooped Best Takeaway/Delivery UK at the British Curry Awards 2018, and Best Takeaway UK at the Asian Restaurant Owner Network Awards in January 2019. Read More